Visitors from abroad who have traveled to the United States to support their national teams at the World Cup are generating positive feedback regarding local dining options. Many international attendees are actively seeking out regional specialties and popular American fast-food chains that are not available in their home countries.
Jack Goodwin, a soccer fan from London, described the American food he sampled in Dallas, Boston, New York, and Atlanta as "absolutely glorious" despite its greasy nature. He noted that the large portion sizes and high taste quality help explain the prevalence of obesity in the region. Goodwin emphasized that the food is fantastic, though he hesitated to be overly harsh in his critique.
Other travelers have focused on specific brands. Erling Haaland, a striker for Norway, shared a photo on social media of himself outside Katz's Delicatessen in New York. Harrison Murphy, who traveled from London with his brother for the knockout rounds, visited a Chick-fil-A in Atlanta. Murphy praised the low cost and free sauces, calling the experience remarkable after staff recommended the signature Chick-fil-A sauce.
In Canada, Gary Bishop from Glasgow, Scotland, tried poutine at the FIFA Fan Festival in Toronto. He described the dish, which consists of fries topped with gravy and cheese, as delicious, noting the thick gravy and abundant vinegar differed from what he is accustomed to back home.
Local businesses are responding to the influx of tourists. Andrews Distributing in Dallas hosted a group of Dutch fans at its warehouse, offering Heineken beers and dancing. Paul Barker, founder of Pauli’s in Boston, reported that fans from Scotland, Brazil, and England have lined up for lobster rolls and comfort foods. Barker stated that food serves as a natural conversation starter and has been incredible for his business.
